Dead Easter Bunny Vegan Banana Bread Recipe
Easter is over, and we’ve probably all had enough of eating all the chocolate eggs and chocolate bunnies leftover from Easter. With time on our hands, leftover chocolate, and nowhere to go, why not save yourselves from death by chocolate, by transforming it into a hearty loaf of tasty banana bread? TheFunnyBeaver.com would like to present to you the Dead Easter Bunny Banana Bread Recipe.
This recipe is vegan-a-ble. Which means, the entire recipe is eggless, milk less, and meatless. To make it fully Vegan, use vegan chocolate eggs or vegan chocolate bunnies, or leave chocolate out altogether. So if you got vegan Easter eggs, then you’ll have a vegan banana bread.
Bonus tip: Make this recipe in the evening, leave it covered overnight and enjoy an extra moist dead easter bunny banana bread for breakfast!
This little bunny doesn’t suspect a thing!
Carefully unwrap Chocolate Bunny.
Chop off 50g of the Chocolate Bunny.
Break into small chunks.
Chop up chocolate rabbit until they’re in tiny pieces.
Place 3 very ripe bananas in mixing bowl.
Use potato masher or fork and mash the ripe bananas until it’s liquid. Then add oil and the dry ingredients (flour, sugar, baking powder, cinnamon, chocolate).
Bake for 20 minutes in oven at 400F then cover with foil and bake for another 20 minutes. And Voila! Hearty Tasty Dead Easter Bunny Banana Bread.
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