|This article may contain affiliate links. If you make a purchase, we may make earn a commission at no cost to you.|
TFB Short Clips
Here is how to make an amazing bacon wrapped pork tenderloin.
Next in our series of recipes to hone your cooking skills while you work from home courtesy of the coronavirus, we’re going to vary our deer backstrap recipe with good old fashioned pork tenderloin. Say hello to the deliciously sumptuous bbq bacon pork tenderloin. Why bacon? Why NOT! Everything tastes better with bacon.
Bacon Wrapped Pork Tenderloin Glazing
- 1/2 cup Soy Sauce
- 1/4 cup Molasses
- 1/4 cup Rice Vinegar
- 4 TBSP Honey
- 4 cloves minced Garlic
- 1 TBSP Sesame Oil
- 1 TBSP minced Ginger Root
- 1 finely diced Jalapeno Pepper
- 3 finely chopped Green Onions
Bacon Wrapped Pork Tenderloin Recipe
- 2 Pieces of Backstrap
- 10 Slices of Bacon
- BBQ Rub
Take out 2 pieces of pork tenderloin, and a pack of bacon and let the meat warm up to room temperature for 20 minutes. During this time, preheat your BBQ.
While you're waiting for your pork tenderloin to get to room temperature, take this time to prepare the tenderloin glazing according to the ingredients list above.
Season the pork tenderloin with salt and pepper.
Wrap each piece of pork tenderloin with bacon making sure to cover the whole length of the pork tenderloin.
Place the wrapped pork tenderloin in the BBQ. Insert BBQ Thermometer into the tenderloin and set an alarm for 145 degrees F (63 degrees Celcius).
Cover the BBQ and cook the tenderloin for about 35 minutes or until your BBQ Thermometer alarm tells you that the internal temperature of the pork tenderloin has reached 145 degrees (63 degrees C).
Open the BBQ and liberally apply the glazing onto the pork tenderloin. Make sure to cover all sides of the pork tenderloin.
Cover the BBQ and set an alarm for 155 degrees F (68 degrees C) on your BBQ Thermometer. This will take no more than 10 minutes or so.
Once your alarm goes off, your BBQ Bacon Wrapped Pork Tenderloin is cooked. Carefully remove them from the BBQ and let them rest for 3 minutes so all the juices in the meat can spread out evenly to give you a succulent juicy pork tenderloin.
After resting, go ahead and slice up that pork tenderloin and get it in your belly! Enjoy.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Barrel House Cooker Smoker BHC 18C
Inkbird IBT-4XS Bluetooth Wireless Grill BBQ Thermometer for Grilling with 4 Probes, Rechargeable Battery, Timer, Alarm,150 ft Barbecue Cooking Kitchen Food Meat Thermometer for Smoker, Oven, Drum
Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub, 5.8 Ounce
Amount Per Serving: Calories: 830Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 101mgSodium: 5616mgCarbohydrates: 93gFiber: 3gSugar: 80gProtein: 42g