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Here is how to make an amazing bacon wrapped pork tenderloin.

Next in our series of recipes to hone your cooking skills while you work from home courtesy of the coronavirus, we’re going to vary our deer backstrap recipe with good old fashioned pork tenderloin. Say hello to the deliciously sumptuous bbq bacon pork tenderloin. Why bacon? Why NOT! Everything tastes better with bacon. 

If you’re short on time, don’t forget to check out our bacon wrapped grilled cheese sandwich recipe. For other delicious recipe, don’t forget to check out our food section.

Bacon Wrapped Pork Tenderloin 11

Bacon Wrapped Pork Tenderloin Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Additional Time: 3 minutes
Total Time: 58 minutes

Ingredients

Bacon Wrapped Pork Tenderloin Glazing

  • 1/2 cup Soy Sauce
  • 1/4 cup Molasses
  • 1/4 cup Rice Vinegar
  • 4 TBSP Honey
  • 4 cloves minced Garlic
  • 1 TBSP Sesame Oil
  • 1 TBSP minced Ginger Root
  • 1 finely diced Jalapeno Pepper
  • 3 finely chopped Green Onions

Bacon Wrapped Pork Tenderloin Recipe

  • 2 Pieces of Backstrap
  • 10 Slices of Bacon
  • Salt
  • Pepper
  • BBQ Rub

Instructions

Step 1

Take out 2 pieces of pork tenderloin, and a pack of bacon and let the meat warm up to room temperature for 20 minutes. During this time, preheat your BBQ.

Bacon Wrapped Pork Tenderloin Step 2

While you're waiting for your pork tenderloin to get to room temperature, take this time to prepare the tenderloin glazing according to the ingredients list above.

Step 2

Season the pork tenderloin with salt and pepper.

Bacon Wrapped Pork Tenderloin Step 2

Step 3

Wrap each piece of pork tenderloin with bacon making sure to cover the whole length of the pork tenderloin.

Bacon Wrapped Pork Tenderloin Step 3

Bacon Wrapped Pork Tenderloin Step 4

Step 4

Place the wrapped pork tenderloin in the BBQ. Insert BBQ Thermometer into the tenderloin and set an alarm for 145 degrees F (63 degrees Celcius).

Bacon Wrapped Pork Tenderloin Step 7

Bacon Wrapped Pork Tenderloin Step 7B

Step 5

Cover the BBQ and cook the tenderloin for about 35 minutes or until your BBQ Thermometer alarm tells you that the internal temperature of the pork tenderloin has reached 145 degrees (63 degrees C).

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Bacon Wrapped Pork Tenderloin Step 8

Step 6

Open the BBQ and liberally apply the glazing onto the pork tenderloin. Make sure to cover all sides of the pork tenderloin.

Bacon Wrapped Pork Tenderloin Step 9

Bacon Wrapped Pork Tenderloin 15

Step 7

Cover the BBQ and set an alarm for 155 degrees F (68 degrees C) on your BBQ Thermometer. This will take no more than 10 minutes or so.

Bacon Wrapped Pork Tenderloin Step 8

Step 8

Once your alarm goes off, your BBQ Bacon Wrapped Pork Tenderloin is cooked. Carefully remove them from the BBQ and let them rest for 3 minutes so all the juices in the meat can spread out evenly to give you a succulent juicy pork tenderloin.

Bacon Wrapped Pork Tenderloin 11

Bacon Wrapped Pork Tenderloin Step 12

Step 9

After resting, go ahead and slice up that pork tenderloin and get it in your belly! Enjoy.

Bacon Wrapped Pork Tenderloin Step 13

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 830Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 101mgSodium: 5616mgCarbohydrates: 93gFiber: 3gSugar: 80gProtein: 42g

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